Background.... 

Spanning over 200 years. It has operated as a pub under three different names: the Bakers' Arms, Buller's Arms, and since 2014, the Chagford Inn.

A small carved stone plaque on the first floor of the building reads "JR 1823," which could indicate the year the property was built or significantly remodeled. Historical records suggest that James Rowe (JR) was the owner in 1843, with Richard Holmes listed as the innkeeper.

During the 19th century, the inn was more than just a pub; it served as a hub for various trades. A lease document from 1849 for the "Bakers Arms" mentions a cellar, brewhouse, stables, and wheelwrights' and smiths' shops, along with cottages. This indicates it catered to travelers with horses and carts and supported a range of associated trades. Census returns from the era also show that publicans often had other occupations, and the inn provided lodging for various individuals, including a "marine store dealer," "hawkers," an "agricultural labourer," and even a "molecatcher."

Since 2020, the Chagford Inn has been owned by Ollie and Jordan. Ollie, a Devon-born chef, leads the kitchen, focusing on local produce and building relationships with farmers. Jordan manages the front of house and restaurant floor. The inn aims to provide a relaxed atmosphere with an ever-changing menu.