Fingle Bridge Inn
Beautifully situated by the River Teign, this venue offers a truly picturesque setting. With its dedicated table service during busy times, it's clear the experience here has evolved beyond a traditional pub.
While you'll find a good selection of drinks on tap, it's certainly geared towards a more comprehensive offering of food and afternoon tea. This makes it less about having a nice pint and more about settling in for a comfortable, extended visit by the river, perfect for those looking for a delightful dining or
relaxed afternoon tea experience.
P&P
Background......
The Fingle Bridge Inn, nestled in the picturesque Teign Gorge near Drewsteignton, has a fascinating history deeply connected to the iconic Fingle Bridge itself and the evolution of tourism in the area.
Here's a detailed look at its past:
The Bridge's Ancient Roots (17th Century): To understand the inn, it's important to know about Fingle Bridge. The current stone arch bridge, a Grade II* listed building, dates back to the 17th century. It was originally a crucial packhorse bridge, facilitating trade and movement of goods like corn and wood across the River Teign, connecting communities on either side of the deep gorge.
The Predecessor: Fingle Mill and its Tea Room (pre-1894): Before the Fingle Bridge Inn as we know it, there was a corn mill (Fingle Mill) located about 200 meters downstream from the bridge. This mill was in operation as early as 1790. In late Victorian times, as the beauty of Fingle Bridge began to attract more visitors, this corn mill also started serving tea and refreshments to them.
The Fire and the "Tea Shelter" (1894-1897): Tragically, the Fingle Mill burnt down in 1894. Following this, in 1897, Jesse Ashplant founded the Fingle Bridge Tea Shelter on the north landing of the bridge. This was a direct response to the need for refreshments for the growing number of fishermen, tourists, and other travelers. It's said that the Reverend of Drewsteignton suggested replacing the burnt-down "Old Mill" with something new.
Evolution into a Pub: The "Anglers' Rest" (mid-20th Century): The tea shelter gradually evolved. It became a tea room, then a cafe, and eventually developed into a licensed public house. It was known for a time as "The Anglers' Rest," reflecting the popularity of fishing in the River Teign. The current building was largely rebuilt in 1957, indicating a more substantial transformation into a dedicated pub.
Renamed "The Fingle Bridge Inn": The "Anglers' Rest" was later renamed to its current name, The Fingle Bridge Inn, solidifying its identity with the famous bridge.
Continuing Legacy: The Fingle Bridge Inn is notable for still being owned by the Ashplant family, the descendants of Jesse Ashplant who started the original tea shelter. They even use Jesse's original recipe for the scones in their popular cream teas.
Today, the Fingle Bridge Inn remains a beloved spot, popular with walkers exploring the Teign Gorge, visitors to the historic Fingle Bridge, and locals. It continues to be a vital part of the area's charm, offering a welcoming stop amidst stunning natural beauty, with a history deeply rooted in serving those who ventured into this beautiful corner of Dartmoor.
